From a site called "The Daily Finance" has a great article. Check this out.
Remember eat first and take your grocery list from your menu you created. Create you menu from the sale items online. See my previouse blog called "Frugal Grocery Shopping"
When it comes to grocery shopping, we know it's wise to not to go on an empty stomach, but when should you head to the supermarket to bag the best bargains? Believe it or not, there's actually one day of the week that's better than the rest.
That's right, savvy savers. While it may be most convenient for you to shop on the weekends, it's more economical to tackle your grocery list on Wednesdays. According to Lifehacker, this mid-week day is when many grocery stores release new sale ads, but also honor the previous week's sales items. That means you'll have more sale items at your fingertips.
MyGroceryDeals.com also confirmed that Wednesday is the best day for grocery shopping. "For about half of the country, this is the day when approximately half of the retailers start their weekly sales," site representative Gord Crowson told CBS News. Of course, you should double check with your local stores to be sure.
To save even more, experts say that shopping in the evening is your best bet. That means Wednesday nights are the ultimate time to buy. "This is the time when perishables are typically reduced for quick sale," Crowson added. "If the Produce, Bakery or Meat departments are concerned about having too much stock left over at the end of the day, they will often reduce the price by up to 50 percent to encourage quick sales."
So, when your pantry and refrigerator need to be restocked, make time to shop on Wednesday nights. You'll give yourself the best chance to score the biggest deals on your meals
No, I don't cook in tin-cans. I live and cook in a 35" travel trailer I call a Tin Can, with fond affection of course.I cook mostly from scratch using organic/natural/sustainable produce, grains, and beans, meats, and dairy. I hope I can give you some tips on how I shop frugally making a dollar stretch.
For questions or comments you don't want left on this blog please email me. Put TinCanCooking in subject area.
Copy and paste in your own web email box.
rwngwacko2@aol.com
Copy and paste in your own web email box.
rwngwacko2@aol.com
Tuesday, November 12, 2013
Friday, November 1, 2013
Things have changed
Good news gang. My old job at a local Toyota dealership (like working retail) has ended and my new job at the state of Texas has me working daytime with weekends off and lots of holidays. I can't believe I finally got this kind of job.
Now that is is finally fall in Texas my menus will change, along with working days I dont want to spend a lot of time when I get home making dinner. Yep, the old crock pot will be helping me out.
Since both of us take lunches its a challenge to get things done in the mornings. Remember a WEEKLY MENU is important. I always add what I want to make for our lunches on the menu so I can buy what I need.
My evening plan:
1) Always keep Weekly Menu handy.
2) Make dressings for salads and finger food dip
Hubby can only have 6 ounces of meat/fish a day soooooo this gets tricky. When he has meat for lunch he either gets a small amount and has more for dinner. I try to make it either. If he has veggies, fruit, nuts, and crackers for lunch, which he loves, then dinner is easy.As a carnavoir its hard to do this 6 ounce thing.
3) Cut up all veggies or finger food for lunch
4) Leftovers are a must.
Now that is is finally fall in Texas my menus will change, along with working days I dont want to spend a lot of time when I get home making dinner. Yep, the old crock pot will be helping me out.
Since both of us take lunches its a challenge to get things done in the mornings. Remember a WEEKLY MENU is important. I always add what I want to make for our lunches on the menu so I can buy what I need.
My evening plan:
1) Always keep Weekly Menu handy.
2) Make dressings for salads and finger food dip
Hubby can only have 6 ounces of meat/fish a day soooooo this gets tricky. When he has meat for lunch he either gets a small amount and has more for dinner. I try to make it either. If he has veggies, fruit, nuts, and crackers for lunch, which he loves, then dinner is easy.As a carnavoir its hard to do this 6 ounce thing.
3) Cut up all veggies or finger food for lunch
4) Leftovers are a must.
Subscribe to:
Posts (Atom)