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Wednesday, September 12, 2012

One-Pot Cabbage Rolls

One-Pot Cabbage Rolls served with cottage cheese.
This is a real easy dish. It's much easier than boiling cabbage and rolling meat inside. Besides remember my propane oven doesn't cook well and the toaster oven makes it so hot inside. I try to make most of my meals one-pot recipes. You can substitute tomato sauce, sugar, oregano, garlic, and Italian seasonings for marinara sauce and pork instead of beef.


2 tablespoons olive oil
1/2 chopped onion
1 clove garlic grated
1 # ground meat (80/20)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
(left over rice or additional veggies optional)
1 15oz can tomato sauce
1/2 teaspoon cane sugar
1 teaspoon oregano
1 teaspoon Italian seasoning
1/2 head of cabbage

Brown onion in olive oil and cook for 3 minutes then add garlic cook one more minute. Add meat, salt, pepper, paprika, and optional rice and veggies. Remove from pan when brown. Drain grease. 
Add to pan: tomato sauce, sugar, oregano, and Italian seasoning. Add salt and pepper if desired. If you want it a bit heat add chili flakes or mild chili without seeds. Cook for 15 minutes.
Add meat mixture and mix. Top with cabbage and cook till cabbage is done.
Makes 4 servings.

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