1 large minced garlic clove
1 Tablespoon grated ginger (1tsp dry)
½ sliced bell pepper
½ C sliced mushrooms
Cook 5 minutes (if it gets to dry add a bit of water)
½ pound sliced beef (you a less expensive cut)
2 C beef broth
2 tablespoons lite salt soy sauce
1 tablespoon chili sauce
1 teaspoon brown sugar
Cook on low heat until beef is tender.
Take two tablespoons of liquid out and add 1 tablespoon corn starch to it. Add to pan. This will thicken the mixture
Add veggie mix, ½ teaspoon sesame seeds, and a handful of Canton Noodles. Mix and cover for 5 minutes until noodles are soft.