3 Tablespoons Olive Oil
½ Teaspoon Sesame Seed Oil
2 servings of pork
Grill Seasonings
½ Cup Water
½ Green Bell Pepper
½ Red Bell Pepper
4 green onions cut in 1” strips
½ Teaspoon minced fresh ginger
3 sliced carrots
1 ½ cubes fresh pineapple
2 Teaspoons soy sauce
2 Tablespoons rice wine vinegar
1 Tablespoon packed brown sugar
½ Teaspoon Sumac
Add noodles if you like
On medium heat add 2 tablespoons olive oil and sesame seed oil. Cook chopped pork adding grill seasonings and water cooking till pork is tender and set aside.
Keep pan on medium heat and add 1 tablespoon olive oil. Add peppers, carrots, ginger, and green onions. Cook for 5 minutes untill veggies are done. Add soy sauce, rice wine vinegar, brown sugar, pineapple, and Sumac. Cook on low for 5 minutes. Add noodles if you want or serve over rice.