No, I don't cook in tin-cans. I live and cook in a 35" travel trailer I call a Tin Can, with fond affection of course.I cook mostly from scratch using organic/natural/sustainable produce, grains, and beans, meats, and dairy. I hope I can give you some tips on how I shop frugally making a dollar stretch.
For questions or comments you don't want left on this blog please email me. Put TinCanCooking in subject area.
Copy and paste in your own web email box.
rwngwacko2@aol.com
Copy and paste in your own web email box.
rwngwacko2@aol.com
Saturday, April 29, 2017
Parm green bean fries
baked-parm-green-bean-fries
Amazingly good. Remember use the powdered kind of Parmesan cheese. I had the grated and had to use the processor to make it easier. (1/2 C serving equals 2.1 carbs)
Today's lunch: Salad with 1/2 avo, cauliflower, and 2 tablespoons of homemade blue cheese dressing (soft blue cheese in a block, mayo, milk to thin). Slice of ham. total carbs for this meal 2.5 A very happy meal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment