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Sunday, February 12, 2017

Busy Sunday Cook Day

Our new RV space is only 1.3 miles from work. Life is sweet going home for lunch. I still need to make sure we have things to eat at lunch. I find it hard to cook four servings so we can have leftovers, unless I use the crock pot.
This week I am cooking hubby's favorites. He has had a summer cold so he needs some schmoozing.
  • First on his list is fried chicken livers. I bread them in flour, onion and garlic powder, and salt and pepper. 
  •  Next is his all time favorite cucumbers in sweet/sour liquid. I slice the cucumbers real thing along with yellow onions. The liquid is pretty easy. For two English Cucumbers (less seeds) I combine white vinegar, sugar, and water in equal portions. This batch used 3/4 of each ingredient. I topped with salt and pepper. The more they cure the better they get. 
  • I made roasted pablano/tomato/jalapeno salsa. I will be making enchiladas Tuesday and need to put some zip in the filling. Besides I buy tortillas and grill them into chips. 

  • Blueberry/walnut muffins made with applesauce instead of butter. A great compliment to fruit in the morning.
  • After that I sauteed two buckets of mushrooms sliced in two tablespoons of butter. Just wash them off under the faucet and season with salt and pepper. I add them to hubby's omelet along with tomatoes, jalapeno, and sauteed onions and topped with salsa.
  • After mushrooms I sauteed 1 3/4 sliced onions in two tablespoons butter and salt and pepper. You need to be quick before you go blind. lol I guess you could put them in a food processor/slicer and save your burning eyes. I cook them until they are light brown using a non stick pan.

    Most recipes use onions and mushrooms and add a great flavor. You can top them on a burger or, like I do in hubby's omelet.                                                                                                                       
  • Tonight is Salmon Caesar Salad with home made Caesar Salad Dressing and croutons

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