One good thing about finally being employed means that we can shop exclusively at Whole Foods and farmers markets. Now my challenge will be buying food frugally. Yep, meals that take only a few ingredients. I looked up the "Five Ingredient" girl on FoodTV, but the ingredients are just something I would only use once in a while. I try to keep ingredients I will use often. I even refill my spice jars with bulk spices in small quanities. This way my dried spices stay fresh. Occasionally I buy fresh herbs like basil for Itallian meals.
Tonights meal is a slow cooker meal. I forgot to soak my white beans last night so I cooked them on the stove.