Gyro Time

We love our Gyros. I use lamb only, no beef.

1-3 nights before make the Tzatziki Sauce.

Grate 1/3 English cucumber (less seeds), 1-2 cloves of grated garlic, 1/2 C Greek yogurt, squeeze of lemon juice, 1/2 teaspoon dill, and salt and pepper to taste. If it is to thick when you use it you can thin it out with milk.

Saute onions in olive and some butter until light brown. Add grilled or cooked lamb (lamb and beef if you prefer).

Warm pita bread or good flour tortilla.
Add: meat and onions, lettuce, tomato, Tzatziki Sauce, and Feta Cheese.
 Eat it like a burrito. Pull the bottom up and close the sides.