MY COBB SALAD

I have to admit I stole this from our fav restaurant, Black Walnut. Very simple.

Put lettuce on plate (I use Romaine)
Top with the following:
Crisp bacon cut up (not bacon bits)
Avocado slices
Tomato quarters
Hard boiled egg cut in half
Chunks of your favorite cheese
Chunks of good Blue Cheese (I love this stuff)
Your favorite meat (I used smoked BBQ'D turkey breasts cut up)
Grilled corn (you can get it frozen just thaw before or if you are real talented grill your corn on the cobb)
Olives

I make my Blue Cheese dressing:
Blue Cheese, mayo, salt/pepper, squeeze of lemon juice, and enough milk to thin out.
Add more Blue Cheese for stronger flavor.
Add crouton if you want.

Notice my fine dining plate, yep we eat on paper plates and use real metal silverware.